Joy is Family Feasts, with Luke Holder
Honey & Co: The Food Sessions is back for season 11 with a brand new theme: JOY.
In this episode we talk to Luke Holder. Luke is chef director at Hartnett Holder & Co at the Lime Wood Hotel in Hampshire, where he’s been cooking for 15 years. Raised in Dubai, Luke has cooked at The Orrery and Oxo To…
Joy is Pupdates, with Samin Nosrat
Today marks the final episode of Season 11, AKA The Joy Season
And who better to finish this season with than the most joyous person you are ever likely to meet... Samin Nosrat!
Samin has been on the podcast before, back in 2018, with her Sunday Times Book of the Year and New York Times bestseller …
Dates: A User's Guide
Dan Saladino explores culinary cultures and world religions to find out how the date became one of the earliest, most revered, and diverse of all cultivated fruits, and also a feature of Christmas.
Some of the world's historically important date palm oases have survived in the south of Tunisia. Da…
Honey & Co Founders - Reinventing London's Dining Scene - Shockingly Behaved Customers & The Restaurant Disaster That Made Them Stronger!
Honey & Co founders Sarit Packer and Itamar Srulovich join us for a brilliant, chaotic and deeply honest conversation about food, marriage, restaurants, reinvention and the realities of building one of London’s best-loved hospitality groups.
From opening the original Honey & Co in 2012 without prop…
Chowder, Frittata & Marriage: A Love Story
Itamar Srulovich and Sarit Packer, the married couple behind Honey & Co., are back! This time, they’re here to fix your frittatas, throw out your stocks, and even offer a few suggestions for your love life. Plus, we meet the villagers restoring Germany’s communal bakehouses; Adam Gopnik praises the…
Honey & Co's Itamar Srulovich and Sarit Packer on why there should always be food left on the table
This week, Samuel Goldsmith is joined by husband-and-wife duo Sarit Packer and Itamar Srulovich, the founders of Honey & Co, to talk about food, hospitality, and the joy of feeding people.
From their childhood food memories, one shaped by English cooking, the other by the rich flavours of Jerusale…
Former MLB Manager Terry Collins and Honey & Co. Daily Authors Itamar Srulovich and Sarit Packer
Episode 351 features former MLB manager Terry Collins reflecting on his remarkable baseball career, followed by an engaging conversation with Honey & Co. Daily authors and restaurateurs Itamar Srulovich and Sarit Packer. Leonard is joined by his wife, Patty Jarrett, making her first appearance as a…
808: The Man Who Coined Fusion Cuisine and Discovered Charlie Trotter with Norman Van Aken
We're thrilled to have chef Norman Van Aken on the show. Norman is the founding father of “new world cuisine” and the man who introduced the word “fusion” into the culinary lexicon—at a 1989 symposium in Santa Fe, decades before it became widely used and sometimes critiqued. A former carnival worke…
How Pistachios Took Over
They’re in your chocolate, your gelato, even your coffee - pistachios seem to be everywhere at the moment - bolstered by the craze for Dubai Chocolate. In this episode Leyla Kazim asks what happens when the world seems to fall in love with one ingredient.
She explores how the United States came to…
Cooking the Books LIVE: Honey and Co.
This week, we are live in Brighton on the hottest day of the year so far with Itamar Srulovich and Sarit Packer, aka Honey and Co. to talk about their new book, Honey and Co.Daily.
Against the sound of a massive fan at Patio Wine Bar, we talked about the huge dollop of love that the Honeys have ma…
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