Gill Meller: Living with the Seasons
Chef, food writer and author Gill Meller joins Shay O’Brien for a conversation about nature, creativity, cooking and what it looks like to live a life connected to the things that matter most to him.
Growing up on the Dorset coast, Gill developed a deep appreciation for the changing seasons, the l…
Masterchef South Africa top 3 battle for a place in the finals
John chats to Peter Duncun, Head Chef at La Petite Colombe on this week’s MasterChef South Africa Episode. They are officially in the semifinal, and the Top 3 are cooking for a place in the final. It’s an emotional episode, with the contestants reflecting on how far they’ve come, what they’re fight…
S5 Ep23: Legends Of The New Earth: Head Chef's Deep Food Truth (#239)
Series 5: 2026 - New Beginnings To Lead Your Experience
Chef Michael of over 20 years talks all things food. A touchy subject for many, which why I always say take what resonates & leave what doesn't, however open your mind & potentially do some research in any areas peak your attention.
Please Fe…
Lost Top Chef, Won the Internet: Eric Adjepong is 'The People's Champ' — Now Chasing a Michelin Star at DC's Elmina
He lost Top Chef's finale — and somehow won the internet anyway. Chef Spike welcomes back Eric Adjepong, the Bronx-raised, first-generation Ghanaian-American chef the internet crowned "The People's Champ." Since then: multiple Food Network shows, a James Beard hosting gig, and a cookbook the Washin…
Eat, Drink, Singapore - Inside Viva Lavender’s European-Asian kitchen
Viva Lavender brings modern tapas, wood-fired meats, steaks and wine together at its Lavender Street home. Cheryl Goh speaks with Bryan Ang, Restaurant Manager, Viva Lavender, and Colin Peh, Head Chef, Viva Lavender to find out how its team sources its meats, develops its European-Asian flavours an…
Eric Matthews and Ciara Donnelly
Maria has SpudChats with chef Eric Matthews and his wife Ciara Donnelly.
Eric's career has taken him to some of the most famous Michelin-starred restaurants in London and Sydney, as well as in Dublin.
He is a former Head Chef at Chapter One where he led the kitchen to maintain it’s Michelin sta…
Eat, Drink, Singapore - Po’s new chapter in modern Peranakan dining
Po at The Warehouse Hotel is opening a new chapter with a refreshed menu that puts a modern spin on Peranakan cooking while keeping its roots firmly in tradition. Cheryl Goh speaks with Fredric Goh, Head Chef of Po at Warehouse Hotel find out how family recipes, labour-intensive dishes and playful …
OPEN Monday: September 28, 2026
OPEN Monday host Doctor Bob Lee sits down with Gladstone Johnson, Executive Director, Bronx Neighborhood Housing Services CDC, Inc. and Cristhian Campaña, Outreach Coordinator, Bronx Neighborhood Housing Services CDC, Inc. to highlight their upcoming gala. Amelda Josephine, Head Chef and Co-owner, …
E28 Immigrants' Table | He Makes His Grandmother's Mistake on Purpose | Joseph's Table
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He left Lebanon at 16 with a picky eater's palate and his grandmother's recipes locked in his memory. Today, Joseph Matta is the Owner, Founder, and Head Chef of Joseph's Table in Birmingham, Alabama, a Mediterranean and Lebanese restaurant where every plate carries the weight of a…
S8 EP5 Tackling Kitchen Gender Norms with Danni Barry
This Week on Dishing it Out, Gary and Gareth welcome Michelin Star recipient and Irish Restaurant Awards Chef of the Year in 2016, Danni Barry.Originally from County Down to a farming family, Danni talks through her career from her first job in a local restaurant to going to catering college in Ne…
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