# Greg Baxtrom
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greg baxtrom is an American chef based in Brooklyn, New York.
== Early life and education ==
greg baxtrom was born in Chicago, Illinois, United States, and graduated from Kendall College.,
== Career ==
Baxtrom has worked in kitchens across the world, including Alinea, Blue Hill at Stone Barns, Per Se, and Lysverket in Norway before opening in 2016 his first restaurant, which he named Olmsted, in Prospect Heights. Olmsted offers a seasonal vegetable-forward menu with produce from the restaurant's backyard garden as well as from local farmers and purveyors.
One Chef's Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)
**Content warning – this episode discusses suicidal feelings.**
Greg Baxtrom, chef-owner of a quartet of New York City restaurants, recently opened up in a revealing Instagram post about his years-long struggles with alcoholism and bipolar disorder. In that post, he mentioned that he'd be joining A…
Michelin-starred Alinea coming to Brooklyn as part of anniversary tour
To celebrate its 20th anniversary, Michelin-starred Alinea is going on tour.
The Chicago-based restaurant, helmed by chef Grant Achatz, will have stints in Brooklyn, Miami and Beverly Hills in the next few months. Alinea will partner with a restaurant in each spot, which will host it for a little l…
Two buzzy New York restaurants to close this weekend
Two New York restaurants that helped shape the city's dining scene — albeit in different ways — are closing for good this weekend.
Elephant & Castle NYC, a West Village staple since 1973, and Olmsted, a nearly decade-old restaurant in Prospect Heights — considered Brooklyn's "hottest" in 2017 — wil…
Fried Chicken - poulet vous coucher avec moi? (bawk bawk)
In this episode... We hope this 70's classic gets stuck in your head because yes, we are still singing it.
McLaughlin, Martyn. “The Scots Family Who Owned 10,000 Slaves.” Martyn McLaughlin, https://martynmclaughlin.com/columns/the-scots-family-who-owned-10000-slaves/
Glasse, Hannah. The Art of Cook…
TODAY Pop Culture & Lifestyle March 6: Paralympic Winter Games Get Underway I Coast-To-Coast Grocery Price Check I Shop This List: Spring Style
The Paralympic Winter Games have begun. Also, Vicky Nguyen takes a look at how to save money at the grocery store. Plus, a new Shop This List featuring spring style items. And, Greg Baxtrom cooks a Chicago beef sandwich and a giant blooming onion.
Hosted by Simplecast, an AdsWizz company. See pcm.…
Greg Baxtrom on his first cookbook, sobriety, the reality of chef driven restaurants, and the babysitter math of dining out decisions
#133
Josh sits down with chef Greg Baxtrom fora a conversation about his newly released book, Nothing Matters but Delicious: A Radically Honest Cookbook released this week. Greg dives into his thoughts on ambition, addiction, mental health, and what success actually looks like after the accolades …
EP 63: Greg Baxtrom
Greg Baxtrom, Chef and Owner of Baxtrom Hospitality Group, shares a deeply personal look at a career shaped by discipline, ambition, and self-awareness. From becoming an Eagle Scout to training under Chef Grant Achatz at Alinea and working at El Bulli, Per Se, and Blue Hill at Stone Barns, his jour…
Sherry Cardoso (Cynthia restaurant — NYC)
Before opening her new restaurant Cynthia—an intimate tasting-menu spot in NYC’s West Village—Sherry Cardoso was the secret weapon of chef-restaurateurs like Greg Baxtrom and Marcus Samuelsson. In this episode, Sherry takes us through her time in multiple generations of landmark NYC restaurants—fr…
Greg Baxtrom: Nothing Matters But Delicious
Chef Greg Baxtrom joins Dave and the Cooking Issues crew to talk about his new cookbook, Nothing Matters But Delicious, written with Joshua David Stein. Greg gets into the process of translating restaurant recipes from Olmsted and Five Acres for home cooks, including the carrot crepe, fried tomato,…
Greg Baxtrom
Greg's Five Rules for Getting Your Life Back on Track
Greg Baxtrom is the chef and owner of 5 Acres in Rockefeller Center and the author of Nothing Matters but Delicious: A Radically Honest Cookbook about food, alcoholism, recovery, and rebuilding a life. In this deeply personal conversation, Greg…
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