# Dorothy Hartley
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Dorothy Rosaman Hartley (4 October 1893 – 22 October 1985) was an English social historian, illustrator, and author. Daughter of a clergyman, she studied art, which she later taught. Her interest in history led her into writing.
The Ark of Taste
Dan Saladino meets the people working to save foods and flavours at risk of extinction. A global project called the Ark of Taste is now attempting to catalogue traditional ingredients in more than 100 countries.
It was started in the 1990s when a group of Italian Slow Food campaigners realised the…
#38 - Fat Rendering, Traditional Food Gems & Eggs, Eggs, Eggs!
As well as recording two podcasts a month, Alison & Andrea also sit down together once a month to catch up on what's been happening in their own food worlds. These chats are recorded these chats especially for the patrons of the Ancestral Kitchen Podcast.
As the podcasts this month are all about br…
434: The tumultuous history of British cheese
Britain is a nation of cheese lovers. In 2022 a Mintel report showed a third of us ate it two-to-three times a week.And British cheese is booming. The British Cheese Board says we now produce more than 700 varieties.But it was not always thus…In fact the history of British cheese is a turbulent one…
A Good Read: Lucy Worsley, Barbara Stocking
Chief Executive of Oxfam Barbara Stocking, and historian Lucy Worsley discuss their favourite paperbacks with Harriett Gilbert: 'Must You Go' by Antonia Fraser, 'Food in England' by Dorothy Hartley and 'Brighton Rock' by Graham Greene.
Caroline, Countess of Cranbrook
Kirsty Young's castaway is Caroline, Countess of Cranbrook. Caroline has travelled the world to see how different zoos worked, spent years living in the jungle and, when she returned to Britain, taught herself how to be a farmer. She has become a champion of the countryside and, when a supermarket …
The English Table with Jill Norman
Today I am in conversation with Jill Norman – author of several books, and editor at Penguin. She very kindly talked to me about Jane Grigson and the book English Food at the start of this season. Well, Jill is on the podcast today to talk about her new book The English Table.
We talk about service…
Lucy Worsley, Barbara Stocking
Chief Executive of Oxfam Barbara Stocking, and historian Lucy Worsley discuss their favourite paperbacks with Harriett Gilbert.
Barbara's choice is Antonia Fraser's intimate portrait of her relationship with Harold Pinter: Must You Go.
Lucy's book is a kitchen classic: Food in England by Dorothy Ha…
#128 - Unprocessed Foods: The Ancestral Pantry
What foods will you find in an ancestral pantry in a modern world kitchen? Today we will share some of the foods we store in our pantries to keep our regional, from-scratch meals on the table on a daily basis, as well as talk about modern tools that help us to turn some inexpensive, bulk raw produc…
S4E11: Burton Mill
In episode 11, I visit Barry and Chris Flannaghan at the restored Burton watermill in Sussex. I discover how Burton Mill has evolved over the centuries but always using water as its source of power. The present 4 storey, 5 bay mill building dates from 1780 and was built on the foundations of an ear…
Lucy Worsley, Barbara Stocking
Chief Executive of Oxfam Barbara Stocking, and historian Lucy Worsley discuss their favourite paperbacks with Harriett Gilbert.
Barbara's choice is Antonia Fraser's intimate portrait of her relationship with Harold Pinter: Must You Go.
Lucy's book is a kitchen classic: Food in England by Dorothy Ha…
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