Season 9: Episode 08: Calum Franklin
I am overjoyed to have Calum Franklin on this podcast this week! For those not in the food world, you may not know him by name but you may have been lucky to have tried his food – particularly, his pies!! Coined as the King of Pies by Jamie Oliver, Calum is the ex-executive chef of Holborn Dining R…
Calum Franklin: Reinventing The British Pie and Putting British Food on the Map
Every top food and drink founder reads our weekly Newsletter, Friday Feast - why wouldn't you?https://hungryfeast.beehiiv.com/Let’s link up on LinkedIn - https://www.linkedin.com/in/daniel-pope/Stalk me on Insta- https://www.instagram.com/_hungry.pod/HUNGRY’s absolutely bloody marvellous and wonde…
Espresso: Why Creativity is All Around You - Calum Franklin
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Festive Pie Perfection
AJ is away this week, so as we are rapidly approaching Christmas, this week we’re revisiting one of our favourite episodes from last year’s festive season. 🎄❄️
Join us as we revisit the spectacular festive showstopper pie created by Chef Calum Franklin for Dickinson & Morris, which recently …
15: Chef Calum Franklin on; The Challenges Of Setting Up A British Restaurant In Paris, The Dark Side Of Addiction & How He Made Pies Sexy Again!!
Today we're joined by one of our favourite guests of all time in the delightful Calum Franklin, who currently oversees 2 incredible restaurants in; The Public House in Paris and The Georgian in Harrods. However, he's best known as The King of Pies, having gone viral all around the world during lock…
episode one: in which I talk alot about chicken
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In episode one, we'll meet and fall in love. I'll tell you all about what I cooked this week (and the mistakes I made along the way), I'll answer questions from instagram including how to cook a chicken breast without regrets and how to go toe-to-toe with your picky eaters without br…
Lord of the pies, Jamie Oliver’s ‘Pie King’, Calum Franklin talks all things pastry!
Welcome to another episode of What’s The Story? Hash Brown Glory…
We’re your hosts, Tom Bower and Lee Harding!
Whilst RKD is still in the process of being rebuilt, we’ve been very lucky to use the OAC in Loughborough to record this incredible episode with our latest guest…
This week, we’re joine…
Beef Wellington, Calum Franklin & Part 2 of the Top 5 mistakes people make on Christmas Day
Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Beef Wellington, Calum Franklin on Food Unfiltered, gravy thickness, chopping techniques and Part 2 of the Top 5 mistakes people make on Christmas Day. Plus, chewing the industry fat
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#003 - Calum "Pie King" Franklin on culinary design, The Pie Room, and that 'King' label
Calum Franklin discusses his journey from the high-pressure world of Michelin-starred fine dining to becoming the face of the British pie renaissance.
Dubbed the "Pie King" by Jamie Oliver, Calum explains why he prefers the title Pie Man, and how discovering an antique pie tin in a basement sparke…
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‐ Benjamin "Llamacorn" Franklin
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