Comfy Like Kobe
How do you see the Forest beyond the Trees? In an organization like ours, there is a lot of balancing that needs to happen every day, the abundance of daily tasks necessary to run the cafe, and, the over-arching mission that we are working to achieve at all times. How do we keep it all in mind, and…
Roses Are Red, Bottles Are Blue
We’re taking a lot of left turns today, but we end up in the right direction. This week on the podcast the guys are talking about everything! What they’ve been thankful for through their growth in the industry, an incredible fine dining coffee experience, and how authenticity isn’t just something y…
Get Out There
The guys are on their own this week! Chris and Jared sit at the mic to discuss the “Event Experience.”
What are we looking to share when we attend expos and what makes being at these events so special? Listen to the full episode to hear some of their experiences on the expo floor, and how refreshi…
The Story of Specialty Coffee: Producer
Where does the story of specialty coffee begin?In the first episode of our series titled "The Story of Specialty Coffee," we speak with coffee Honduran and award-winning coffee producer Benjamin Paz.Benjamin PazInstagram: @benjaminpazBeneficio San VicenteAtlas Coffee Importers Info SheetSponsor Mes…
The Story of Specialty Coffee: Exporter
How does a coffee producer get their coffee out of the country?Last episode we talked with Benjamin Paz about being a coffee producer. In this episode we speak with Jose and Mariagracia Rivera about what it means to be coffee exporters.MariagraciaInstagram: @mariagracia.eJose RiveraInstagram: @pepe…
Ep. 06: Benjamin Paz - SCA Edition
Benjamin Paz is a renowned coffee producer in the Santa Barbara region of Honduras. Well known throughout the specialty coffee industry for growing the highest-quality coffees at his own farms, Benjamin also processes and exports much of the coffee in his region through the San Vincente Mill, and h…
Leading sustainability at origin – a conversation with Benjamin Paz
In today’s episode we're speaking with Benjamin Paz – a third-generation coffee producer in Honduras and a leading voice in sustainable coffee farming.
In this conversation, Benjamin shares pragmatic solutions for sustainable coffee production, such as reforesting with native tree species, restorin…
Episode 47 - Connecting Farmers with Roasters – A Conversation with Benjamin Paz
In this episode, I sit down with Benjamin Paz, a coffee producer from Santa Bárbara, Honduras, and one of the key people behind San Vicente, a coffee exporting company working with over 600 producers in Honduras. His role is to connect producers with buyers, helping to build lasting and healthy rel…
Episode 54 - The Future of Honduran Coffee: The Biofilia Transition - A conversation with Benjamin Paz
In this episode, I am back in Santa Bárbara, Honduras, to sit down with Benjamín Paz. Benjamín is a key collaborator in our Biofilia Project, an initiative focused on improving coffee production through biological techniques that restore the natural balance of the environment.
We discuss Benjamín’…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
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